Strawberry Cheesecake Recipes
Strawberry cheesecake is a timeless dessert that combines the rich creaminess of cheesecake with the fresh, fruity flavor of strawberries. Whether you prefer a classic baked version, a no-bake delight, or a fun mini cheesecake, these three recipes will satisfy any craving.
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## **1. Classic Baked Strawberry Cheesecake**
This traditional cheesecake features a smooth, creamy filling with a buttery graham cracker crust, topped with a fresh strawberry sauce.
### **Ingredients**
#### *For the crust:*
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
#### *For the filling:*
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
#### *For the strawberry topping:*
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
### **Instructions**
1. **Prepare the crust:**
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a 9-inch springform pan.
- Bake for 10 minutes, then let cool.
2. **Make the filling:**
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating after each addition.
- Mix in vanilla extract and sour cream until well combined.
- Pour the batter over the cooled crust.
3. **Bake the cheesecake:**
- Place the springform pan in a larger baking pan filled with an inch of hot water (water bath method).
- Bake for 50-60 minutes or until the center is just set.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
4. **Make the strawberry topping:**
- In a saucepan, combine strawberries, sugar, and cornstarch mixed with water.
- Cook over medium heat until thickened, about 5 minutes.
- Let cool before spreading over the cheesecake.
5. **Serve and enjoy!**
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## **2. No-Bake Strawberry Cheesecake**
If you’re short on time or want a lighter option, this no-bake cheesecake is perfect. It’s creamy, fluffy, and bursting with strawberry flavor.
### **Ingredients**
#### *For the crust:*
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
#### *For the filling:*
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- ½ cup strawberry puree (blended fresh strawberries)
#### *For the topping:*
- 1 cup fresh strawberries, sliced
- ¼ cup strawberry jam, warmed
### **Instructions**
1. **Prepare the crust:**
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press into the bottom of a 9-inch springform pan.
- Chill in the refrigerator for 30 minutes.
2. **Make the filling:**
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped heavy cream and strawberry puree.
- Spread the mixture over the chilled crust.
3. **Add the topping:**
- Arrange sliced strawberries on top of the cheesecake.
- Brush with warmed strawberry jam for a glossy finish.
4. **Chill and serve:**
- Refrigerate for at least 4 hours or until set.
- Slice and enjoy!
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## **3. Mini Strawberry Swirl Cheesecakes**
These adorable, individual cheesecakes are perfect for parties or portion control. A vanilla cheesecake base is swirled with strawberry puree for a beautiful marbled effect.
### **Ingredients**
#### *For the crust:*
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- ¼ cup unsalted butter, melted
#### *For the filling:*
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
#### *For the strawberry swirl:*
- ½ cup fresh strawberry puree
- 2 tablespoons granulated sugar
### **Instructions**
1. **Prepare the crust:**
- Preheat oven to 325°F (163°C).
- Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, sugar, and melted butter.
- Press about a tablespoon of the mixture into each liner.
2. **Make the filling:**
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla and sour cream.
3. **Create the swirl effect:**
- Spoon cheesecake batter into the muffin tin, filling each about ¾ full.
- Drop small spoonfuls of strawberry puree on top.
- Use a toothpick to swirl the puree into the batter.
4. **Bake and cool:**
- Bake for 18-20 minutes until set.
- Let cool at room temperature before refrigerating for at least 2 hours.
5. **Serve and enjoy!**
Strawberry cheesecake comes in many forms, whether you love the richness of a baked version, the ease of a no-bake recipe, or the fun of mini cheesecakes. Each of these recipes highlights the classic flavors of strawberries and cream cheese while offering unique textures and preparation methods.
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